… it is believed to have originated. You can easily make this dish at home even though you should savor it in a typical restaurant near Rome where authentic ingredients such as “guanciale” a special cured meat made of a pork’s cheek is used. Here is a …
April 17, 2010
Italian food recipes: Capellini Carbonara
Filed under: Rome Restaurants — Tags: Barilla Spaghetti, dining Rome, Italian Food Recipes, Lazio Region, Rome dining, Rome food — rome2 @ 7:30 am
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